Soy-Free Recipe: Yummy Vegan Macaroni and Cheese

Name: Soy-Free Recipe: Yummy Vegan Macaroni and Cheese
Ingredients: 1 1/2 cups rice pasta or quinoa macaroni; 1 cup raw cashews (pre-soaked in water (enough water to cover them)); 2 small cloves garlic; 1 cup rice or hemp milk; 1/2 cup veggie broth or additional water ((optional; if needed to thin to desired consistency)); 2 tbsp nutritional yeast; 1 tsp ground turmeric; steamed greens (such as broccoli, kale, mustard greens, etc. (optional))

www.besthealthmag.ca

This soy-free, dairy-free vegan macaroni and cheese recipe is not only easy to make, but will appeal to limited and unlimited palates and appetites alike.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 1/2 cups rice pasta or quinoa macaroni
1 cup raw cashews (pre-soaked in water (enough water to cover them))
2 small cloves garlic
1 cup rice or hemp milk
1/2 cup veggie broth or additional water ((optional; if needed to thin to desired consistency))
2 tbsp nutritional yeast
1 tsp ground turmeric
steamed greens (such as broccoli, kale, mustard greens, etc. (optional))