Vegan Macaroni Cheese Recipe - Great British Chefs
Jacqueline Meldrum shares a beautifully creamy and totally dairy-free vegan mac and cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 80g of dairy-free spread
- 100g of plain flour
- 600ml of soya milk, unsweetened
- 4 tsp nutritional yeast, heaped
- 1 tsp English mustard powder
- black pepper
- 1 pinch of salt
- 300g of macaroni pasta, elbow pasta
- fresh chives
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