Spaghetti with Meatballs - Filippo Berio
Easy-to-make Spaghetti with Meatballs using Filippo Berio Olive Oil, perfect for a comforting mid-week meal. Serves 4 in 1 hour.
Ingredients
- 250g minced beef
- 1 egg, lightly beaten
- 4 tbsp flat leaf parsley, roughly chopped
- 100g plain flour for coating
- 3 tbsp Filippo Berio Olive Oil
- 1 onion, peeled and finely chopped
- 70ml red wine
- 2 x 400g cans Cirio Chopped Tomatoes
- 1 red chilli, finely sliced
- 500g spaghetti
- 100g Pecorino cheese
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