Chicken Alfredo Stuffed Shells (Cheesy Pasta Bake) | PEKIS Recipes

Ingredients

• 20 jumbo pasta shells (200 g), large smooth shells for stuffing
• 2 cups cooked shredded chicken breast (300 g)
• 2 cups ricotta cheese (450 g), soft and creamy texture
• 1 large egg
• 2 cups shredded mozzarella cheese (200 g)
• 1/2 cup grated Parmesan cheese (50 g)
• 3 cups Alfredo sauce (700 ml), thick, smooth, and glossy
• 1/2 tsp garlic powder (2 g)
• 1/2 tsp onion powder (2 g)
• 1/4 tsp salt (1 g)
• 1/4 tsp ground black pepper (1 g)
• 2 tbsp chopped fresh parsley (10 g)