Moreish Mushies with Smashed Pumpkin
 | FOOD MATTERS®

Moreish Mushies with Smashed Pumpkin | FOOD MATTERS®

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Mushrooms are a favorite of mine – they’re full of flavor, but they also pack a serious nutritional punch when it comes to good bacteria to promote gut health. Any recipe that is good for you...

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, crushed
  • 2 teaspoons finely chopped rosemary leaves
  • 1 teaspoon finely chopped thyme leaves, plus extra sprigs to serve
  • sea salt and freshly ground black pepper
  • 4 large portobello mushrooms (about 150 g each), stems trimmed, cleaned
  • lemon wedges, to serve

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