Sausage Spinach and Brown Rice Breakfast Casserole | Riceland

Ingredients

• 1 Tablespoon avocado oil
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup Riceland Brown Rice
• 4 cups baby spinach
• 8 ounce sharp cheddar cheese, shredded, and divided
• 16 ounce breakfast sausage
• 1 dozen eggs, lightly beaten