Brown Rice, Sausage and Egg Casserole | Riceland

Ingredients

• 1 pound hot breakfast sausage
• 1 small onion, chopped
• 6 eggs, beaten
• 1/2 cup milk
• Salt and pepper to taste
• 2 cups cooked Riceland Brown Rice
• 1 (10.5-ounce) can cream of mushroom soup
• 3 cups shredded cheese of choice (cheddar, Colby, Monterey Jack)