Smoky Cajun Skillet Feast Recipe - Easy One-Pan Dinner
Make this flavorful Cajun Sausage and Rice Skillet in one pan! Smoky sausage, colorful peppers, and rice in bold Cajun seasoning - ready in under 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Colander
- Plate
- Microwave
- Airtight container
Ingredients
- 12 ounces smoked sausage (andouille or kielbasa), sliced into ½-inch rounds
- 1 cup long-grain white rice, rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh parsley
- Green onions
- Hot sauce
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