Easy Cajun Sausage & Rice Skillet | Recipe Cart
Quick and flavorful Cajun sausage and rice skillet cooks in 30 minutes, perfect for a weeknight meal.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
Ingredients
- 4 Tablespoons butter or avocado oil
- 1 small onion, diced
- 2 cups chopped carrots or bell peppers (or a combo)
- 3 garlic cloves, Microplaned or minced
- 1 1/2 cups diced pre-cooked smoked sausage
- 1 1/2 cups long-grain white rice
- 2 teaspoons Cajun spice blend
- 2 teaspoons no-salt all-purpose seasoning
- 1 teaspoon sea salt
- 1 can petite diced tomatoes, undrained
- 2 cups broth (chicken, beef, or vegetable)
- 2 handfuls of baby greens (spinach, kale, etc.)
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