Achar (Peranakan Pickles) | McCormickAsia.com

Ingredients

• Vegetables
• 2 Cucumbers, cut into batons
• 2 Carrots, cut into batons
• 1/2 Cauliflower, cut into florets
• 1/2 Chinese Cabbage, cut into 2cm squares
• 4 Long Beans, cut into 3cm batons
• 4 Red Chillis, sliced
• Blanching water
• 1 1/2 L Water
• 500 ml Rice Vinegar
• 2 1/2 tbsp or 30g Castor Sugar
• 1 tbsp or 13g Salt
• Rempah (Spice Paste)
• 5 tbsp or 80g Peanut or Canola oil
• 1/3 cup or 30g, McCormick® Onion Powder
• 1 tsp or 3g, McCormick® Garlic Powder
• 5 Candle Nuts
• 1 stalk Lemongrass, thinly sliced
• 110 g Fresh Red Chilli
• 30 g, McCormick® Chili Powder
• 20 g Dried Shrimps (soaked and chopped)
• 20 g Shrimp Paste (belachan)
• 1/4 tsp, McCormick® Turmeric, Ground
• 150 g Rice Vinegar
• 8 tbsp or 100g Castor Sugar
• 250 g Toasted Ground Peanuts
• 50 g Fried Crispy Shallots
• 40 g Toasted White Sesame