Nyonya Style Pickled Vegetables (Achar) | Asian Inspirations

Ingredients

• 300g cucumber (cut 3cm lengthwise)
• 150g cabbage (roughly cut into small pieces)
• 50g carrot (peeled and cut into 4cm pieces)
• 50g long beans (cut into 4cm pieces)
• 50g roasted peanuts (ground)
• 2 tbsps white sesame seeds (roasted)
• 1 tbsp salt
• 1 tbsp sugar (to taste)
• 3 tbsps cooking Oil
• 50ml rice vinegar
• 5 shallots
• 6 fresh red chillies
• 1 tsp turmeric powder
• 2 candlenuts
• 30ml water