Polish sausage soup - Good Food Middle East
Polish sausage soup - a comforting, easy recipe from Good Food Middle East. Perfect for warming up on a cold day.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 large onions, sliced
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 200g Kabanos Polish sausages, chopped
- 1 tsp paprika, sweet or smoked
- 85g brown basmati rice
- 1 tbsp chopped thyme
- 2 2l strong-flavoured beef stock
- 3 carrots, thickly sliced
- 100g shredded kale
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