How to Cook Polish Sausage? - The Recipe
The Polish sausage recipe is a traditional dish that brings a piece of Polish culinary heritage to your table. It's a versatile recipe that can be enjoyed in various dishes or simply savored on its...
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Cooking tools:
- Sausage stuffer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pin
- Pot
- Stove
- Instant-read thermometer
- Slotted spoon
- Kitchen towel
Ingredients
- 1 kg of pork shoulder, finely ground
- 200g of beef, finely ground
- 12g of salt
- 2g of black pepper
- 5g of marjoram
- 3 garlic cloves, minced
- 100 ml of ice-cold water
- Hog casings, soaked and rinsed
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