Polish Sausage Casserole | PBS Food
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Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
Ingredients
- 1 lb. polish sausage
- 1 28 oz can diced tomatoes undrained
- 1 large yellow onion diced
- 1 large green pepper diced
- 1 cup long grain rice (not instant)
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