Black Pepper Crusted Duck Breast and Braised Legs with Roasted Apples - Robert Sinskey Vineyards & W
Black pepper-crusted duck breasts with braised legs and roasted apples—simple yet delicious, perfect for special occasions or dinner parties. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 4 medium duck breasts, 2 pounds
- 4 medium duck legs, 2 pounds
- Kosher salt
- 4 teaspoons coarsely crushed black peppercorns
- ½ cup dry red wine, Pinot Noir preferred
- 2 cups chicken or duck stock
- 2 bushy sprigs of fresh thyme
- Roasted Apples, recipe follows
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