Fennel-roasted Duck Breast - Robert Sinskey Vineyards & Wilding Farm
Experience the flavor of fennel-roasted duck breasts, perfectly crispy skin and tender meat, served with your choice of temperature. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 2 large duck breasts, about 1 pound each, trimmed
- 1 teaspoon ground fennel seed
- Kosher salt
- Freshly ground black pepper
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