Crispy Duck Breast with Braised Cabbage & Apple ~ Sarah Bouchard Nutrition
Crispy Duck Breast with Braised Cabbage & Apple. Fancy made easy. Served with a delicious orange & ginger sauce. Paleo, dairy-free and gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodcoaching.org.
Ingredients
- 4 duck breasts
- 1/2 tsp onion or garlic powder,
- salt & pepper
- half a head of red cabbage core removed and shredded
- 1 small onion sliced
- 1 apple, shredded (I used pink lady)
- 2 tbsp duck fat
- 2 tbsp sherry vinegar
- 1/4 cup chicken or vegetable stock
- 1 tsp fresh thyme
- salt and pepper, to taste
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