Deep-dish Salad Pizza Recipe - A Flavorful Fusion of Salad and Pizza

Name: Deep-dish Salad Pizza Recipe - A Flavorful Fusion of Salad and Pizza
Ingredients: 1/2 cup bottled creamy garlic salad dressing; 1/8 to 1/4 tsp cayenne pepper; 4 cups torn sorrel and/or spinach; 2 cups cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips; 1 x 6 oz (170 g) jar marinated artichoke hearts, drained and coarsely chopped; 1 x 2.25 oz (64 g) can sliced pitted ripe olives, drained; 1 x 17.3 oz (490 g) pkg. (2 sheets) frozen puff pastry, thawed; 1 1/2 cups shredded fontina cheese, provolone cheese, or mozzarella cheese (6 oz (170 g)); 1 1/2 cups shredded muenster cheese or gruyère cheese (6 oz (170 g)); 3 cups assorted fresh mushrooms (shiitake, chanterelle, oyster, ya porcini, brown, and/or white); 2 medium tomatoes, thinly sliced

excitedfood.com

Try our delicious Deep-dish Salad Pizza Recipe that combines the goodness of salad with the heartiness of pizza. Made with fresh ingredients and rich flavors, this is the perfect meal for any...

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Ingredients

1/2 cup bottled creamy garlic salad dressing
1/8 to 1/4 tsp cayenne pepper
4 cups torn sorrel and/or spinach
2 cups cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips
1 x 6 oz (170 g) jar marinated artichoke hearts, drained and coarsely chopped
1 x 2.25 oz (64 g) can sliced pitted ripe olives, drained
1 x 17.3 oz (490 g) pkg. (2 sheets) frozen puff pastry, thawed
1 1/2 cups shredded fontina cheese, provolone cheese, or mozzarella cheese (6 oz (170 g))
1 1/2 cups shredded muenster cheese or gruyère cheese (6 oz (170 g))
3 cups assorted fresh mushrooms (shiitake, chanterelle, oyster, ya porcini, brown, and/or white)
2 medium tomatoes, thinly sliced