Baked Chicken Chimichangas | La Terra Fina

Ingredients

• 1 tablespoon avocado oil
• ½ red onion, diced
• 1 bell pepper, diced
• 1 jalapeño, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cloves garlic, minced
• 3 cups cooked chicken breast, shredded
• 10 oz La Terra Fina Sriracha Three Cheese Dip & Spread
• 6 8-inch flour tortillas
• 1 ½ cups shredded Mexican cheese blend
• 1 tablespoon unsalted butter, melted
• Guacamole, for serving
• Salsa, for serving