Outstanding Oven-Baked Chimichangas | Command Cooking

Ingredients

• ***For the chimichangas:***
• 1 1/2 cups chicken, cooked and shredded
• 2/3 cup salsa
• 1 1/2 teaspoons ground cumin
• 1 1/4 cups Colby-Jack cheese, shredded
• 1 teaspoon dried oregano
• 1 (5.6-ounce) package Spanish rice
• 4 flour tortillas, burrito-size
• 2 tablespoons canola or vegetable oil
• ***Optional toppings:***
• cilantro leaves, to taste
• tomatoes, to taste, diced
• green onions, to taste, sliced
• sour cream, to taste
• lime wedges, to taste