Balsamic Pepper Glazed Burgers with Brie and Guacamole - Sutter Home Family Vineyards
Ingredients1 (8 ounce) jar pepper jelly 1/2 cup balsamic vinegar 1/4 cup Colavita Extra Virgin Olive oil 3 teaspoons salt (such as grey salt or sea salt), divided 2...
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Whisk
- Dish
- Fork
- Spatula
- Grill brush
- Brush
- Chef's knife
- Cutting board
- Kitchen scale
- Garlic press
- Tongs
Ingredients
- 1 (8 ounce) jar pepper jelly
- 1/2 cup balsamic vinegar
- 1/4 cup Colavita Extra Virgin Olive oil
- 3 teaspoons salt (such as grey salt or sea salt), divided
- 2 1/4 pounds freshly ground beef chuck
- 2 California Avocadoes, peeled and seeds removed
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 1/2 cup diced plum tomato
- 2 tablespoons finely chopped sweet white onion
- 1/8 teaspoon cumin
- 2 tablespoons finely chopped fresh cilantro
- Oil to brush the grill rack
- 6 soft brioche rolls, split
- 8 ounces Brie cheese
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