Balsamic Burgers with Havarti and Bourbon Onions - Sutter Home Family Vineyards
IngredientsFor Marinade:½ cup olive oil 6 tablespoons balsamic vinegar6 cloves crushed garlic 3 tablespoons fresh thyme- no stems For Burgers: 2 table...
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Ingredients
- ½ cup olive oil
- 6 tablespoons balsamic vinegar
- 6 cloves crushed garlic
- 3 tablespoons fresh thyme- no stems
- 2 tablespoons whipping cream
- 2 tablespoons beef demi-glace
- 1 tablespoon dijon mustard
- ½ teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- 2 1/2 pounds ground beef (chuck)
- 1 stick of unsalted butter
- 4 medium sized Vidalia onions chopped
- ½ tablespoon sea salt
- 2 tablespoons bourbon
- Olive oil for brushing on the grill
- 6 extra thick slices of Havarti cheese
- 6 soft Kaiser buns split
- 6 (1/4 inch thick) tomato slices
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