Black Forest Chocolate Cheesecake with Cherry Compote
Indulge in a creamy chocolate cheesecake with Oreo crust, kirsch cherry sauce, and whipped cream topping for a show-stopping dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Springform pan
- Roasting pan
- Food processor
- Hand mixer
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Airtight container
- Plate
Ingredients
- 5 1/4 cups dark sweet cherries, fresh or frozen
- 1/2 cup granulated sugar
- 3 1/2 tbsp kirsch (or water/orange juice as substitute)
- 2 1/2 tbsp cornstarch
- 2 1/2 tbsp water
- 1 1/4 tsp almond extract
- 35 whole Oreos
- 1/4 cup salted butter, melted
- 32 oz full-fat cream cheese, softened (block style)
- 1 2/3 cups granulated sugar
- 4 large eggs, room temperature
- 3/4 cup full-fat sour cream, room temperature
- 2 tsp vanilla extract
- 8 oz semi-sweet chocolate, melted
- 1 cup cocoa powder
- 3/4 cup heavy cream
- 1/3 cup powdered sugar
- Extra fresh cherries
- 1 small semi-sweet chocolate bar, for chocolate shavings
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