Slow-Cooker Monkey Bread Recipe: How to Make It

Slow-Cooker Monkey Bread Recipe: How to Make It

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I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust flavor. —Lisa Leaper, Worthington, Ohio

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Ingredients

  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 4 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 3/4 cup butter, melted
  • 1/2 cup apple juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • Toasted chopped pecans, optional

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