Soy-Pickled Pearl Onions (Yangpa Jangajji) | Saveur
These easy Korean pickled onions call for just three ingredients in the brine: soy sauce, rice vinegar, and sugar.
Ingredients
- 3 cups white pearl onions, peeled and halved (1 lb.)
- ⅓ cup soy sauce
- ¾ cup rice vinegar
- ½ cup plus 2 Tbsp. sugar
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