Gluten-free chocolate fudge brownies | Women's Weekly Food
Eating gluten-free doesn't mean your baking days are over! These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.
Ingredients
- 180 gram butter, chopped
- 150 gram dark chocolate, chopped
- 1 cup (150g) gluten-free plain flour
- 2/3 cup (70g) cocoa powder
- 1/4 teaspoon gluten-free baking powder
- 1 1/2 cup (330g) caster sugar
- 2 eggs, beaten lightly
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