Asian Chicken Noodle Bowl in Dashi Broth | Just A Pinch Recipes
Place the ingredients for the marinade in a bowl and add the chicken pieces and let marinate at least an hour or up to 4 hours. Place the water in a large Dutch oven. Bring...
Ingredients
- ## MARINADE
- 1/4 cup(s) each lime juice, fish sauce and brown sugar
- 1 tablespoon(s) canola oil
- 1 large chicken breast pounded thin and cut into small pieces
- ## STOCK
- 10 cup(s) water
- 1 tablespoon(s) instant dashi powder
- ## ADD IN'S
- 1 medium shallot minced
- 4 clove(s) garlic minced
- 1 cup(s) dried wood ear mushrooms rehydrated in boiling water
- ## NOODLES
- 8 ounce(s) rice noodles
- ## GARNISHES
- 4 - scallions chopped
- 1 cup(s) cilantro chopped
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