Asian Noodle Bowl | Just A Pinch Recipes

Ingredients

• 12 cup(s) chicken stock
• 1/4 cup(s) fish sauce or to taste
• 2 tablespoon(s) rice vinegar
• 1/2 cup(s) dry sherry or shaoxing wine
• 1 tablespoon(s) garlic chili sauce
• 1 teaspoon(s) sesame oil
• 1 cup(s) shitake mushrooms sliced
• 4 - green onions white and green parts sliced
• 1 cup(s) carrots julienned
• 4 clove(s) garlic minced
• 1 - inch knob of ginger minced
• 4 ounce(s) rice sticks
• 1/4 cup(s) cilantro sprigs
• - fried egg for serving