Summer Edamame Salad with Lemon Tahini Dressing by Masala Paleo
Let's make a beautiful summer garden to table salad with the colors of the rainbow! The crunch of the fresh veggies and fruits , the creaminess of the lemon tah
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups Baby Spinach
- 1 cup Red Cabbage
- 1/2 cup Tomato, Grape
- 1 whole Apple, Gala
- 1 whole Orange
- 1/2 cup Edamame (Soybeans)
- 1 tsp Everything Bagel Seasoning - Noble Made
- 2 Tbsp Lemon Tahini Dressing ( click for recipe )
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