Edamame and Garbanzo Salad with Tahini Dressing recipe | PCC Community Markets
Tahini dressing meets edamame and garbanzo beans in a vibrant, vegetarian salad perfect for healthy eating.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 1/4 cup tahini
- 2 tablespoons plain yogurt
- 2 tablespoons lemon juice
- 1/4 cup water, or more as needed
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt
- pepper
- 1 1/2 cups shelled edamame, cooked
- 1 (15-ounce) can garbanzos, rinsed and drained
- 1/2 English cucumber, finely chopped
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Edamame Salad with Lemon Tahini Dressing by Masala Paleo
foodsocial.io
Garbanzo Salad with Herbed Yogurt Dressing recipe | PCC Community Markets
pccmarkets.com
Cucumber Tomato Tahini Salad |
alternativemedicine.com
Tahini Sauce - Plant-Based Diet Recipes
nutritionstudies.org
Tahini Salad Dressing Recipe
veganook.com
Cucumber Salad With Tahini Dressing Recipe
food.com
Tahini Salad Dressing
eattothrive.org
Edamame Salad
veganit.org