Calas Fried Rice Fritters - The Local Palate
Delightful rice-flecked beignets fried to golden perfection and drizzled with cane syrup—perfectly crispy on the outside, soft on the inside. Enjoy these uniquely flavored fritters straight from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ½ cup long-grain white rice (Guas recommends Mahatama brand)
- Peanut oil, for frying
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- Cane syrup to taste, for serving (Guas recommends Steen’s)
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