Easy Homemade Chicken Stir Fry Recipe
Happy Stir Fry-day! We’ve got this delicious homemade chicken stir fry for you today, a remarkably quick dinner to whip in 30 minutes or less
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- <ul>
- <li>1 lb boneless, skinless chicken breast cut into 1-inch cubes</li>
- <li>Dan-O’s Original or Crunchy Seasoning</li>
- <li>2 tbsp neutral oil</li>
- <li>½ yellow bell pepper cut into 1-inch pieces</li>
- <li>2 cups broccoli florets</li>
- <li>½ red bell pepper cut into 1-inch pieces</li>
- <li>¾ cup baby carrots sliced</li>
- <li>2 tsp minced ginger</li>
- <li>2 garlic cloves minced</li>
- </ul>
- <p><strong>Stir Fry Sauce:</strong></p>
- <li>1 tbsp corn starch</li>
- <li>2 tbsp cold water</li>
- <li>¼ cup low sodium chicken broth</li>
- <li>3 tbsp low sodium soy sauce</li>
- <li>¼ cup honey</li>
- <li>1 tbsp toasted sesame oil</li>
- <li>½ tsp crushed red pepper flakes</li>
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