Tikka Smoked Tofu Skewers with Apple Slaw | Veganuary Recipes
Add a kick to dinnertime with these juicy tofu skewers, smothered in spiced tikka marinade and served on a bed of turmeric-infused rice.
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Cooking tools:
- Skewer
- Nonstick skillet
- Baking sheet
- Baking dish
- Oven
- Stove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 apple
- 50g red cabbage
- 1 handful of fresh coriander
- 40g kale
- 2 garlic cloves
- 1 lime
- 250g steamed brown Basmati rice
- 4 x skewers
- 1 tbsp tikka masala paste
- 225g firm smoked tofu
- ½ tsp turmeric
- 80g coconut yoghurt
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