Tikka Tofu Skewers from So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes by R
We usually prep these skewers the day before and leave them to marinate in the fridge overnight. But be warned... they never last long at our BBQs, even among the meat eaters, so keep a close eye o...
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Cooking tools:
- Tofu press
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 300 g extra-firm tofu
- 2 tbsp tikka masala paste
- 2 peppers (mixed colours)
- 1 lime
- 3 tbsp soya yoghurt
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