Mini Crab Cakes with Pineapple-Cucumber Salsa Recipe | Myrecipes recipe for managing PCOS and pregna
Recipe by Jackie Mills These crowd-pleasing Mini Crab Cakes with Pineapple-Cucumber Salsa make impressive small bites for your hoilday féte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- Pineapple-Cucumber Salsa
- 1 1/2 pounds fresh crabmeat, drained
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 1/4 cup panko (Japanese breadcrumbs)
- 3 tablespoons minced green onions
- 3 tablespoons diced red bell pepper
- 4 tablespoons butter
- Lime wedges
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