Mini Crab Cups with Peach Salsa Recipe—a craveable bite sized app
Craveable bite-sized crab cake mini appetizers in flaky phyllo cups with sweet peach salsa and a finishing touch of honey-lime drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 8-count package Phillips Maryland-Style Crab Cake Minis
- 8 mini phyllo (fillo) cups
- 2 oz. peeled seedless cucumber, sliced
- 1/4 c. peach salsa, such as Newman’s Own
- Honey-Lime Drizzle:
- 1 tsp. lime juice
- 1/2 tsp. honey
- 1 Tbsp. sour cream
- 2 Tbsp. mayonnaise
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