Pakistani saag aloo - Recipes - Healthier Families - NHS

Ingredients

• 3 large bags (500g each) of baby spinach, washed and finely chopped
• 30ml rapeseed oil
• 1 large onion, finely chopped
• 1 teaspoon salt (optional)
• 6 garlic cloves, finely chopped
• 2 tomatoes, finely chopped
• 5 green chillies, finely chopped
• 0.5 teaspoon turmeric
• 1 teaspoon cumin seeds, or 1 heaped teaspoon of cumin powder
• 4 large potatoes, washed and cut into small cubes