Red, White and Blueberry Muffins - KNEP - Kentucky Nutrition Education Program
Red, White and Blueberry Muffins: Patriotic flavors year-round with blueberries, strawberries, and a patriotic twist. Perfect for any occasion!
Ingredients
- 1 egg
- ½ cup skim milk
- ½ cup non-fat vanilla yogurt
- 3 tablespoons canola oil
- 2 teaspoons lemon zest
- 2 cups all-purpose flour
- ½ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1½ cup fresh (or frozen unsweetened) blueberries, whole
- 1 cup fresh (or frozen unsweetened) strawberries, chopped
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