Red, White and Blueberry Muffins - KNEP - Kentucky Nutrition Education Program

Red, White and Blueberry Muffins - KNEP - Kentucky Nutrition Education Program

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Red, White and Blueberry Muffins: Patriotic flavors year-round with blueberries, strawberries, and a patriotic twist. Perfect for any occasion!

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Ingredients

  • 1 egg
  • ½ cup skim milk
  • ½ cup non-fat vanilla yogurt
  • 3 tablespoons canola oil
  • 2 teaspoons lemon zest
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cup fresh (or frozen unsweetened) blueberries, whole
  • 1 cup fresh (or frozen unsweetened) strawberries, chopped

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