Gluten Free Peach Blueberry Muffins - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 cup blueberries
• 1 cup peaches, small dice
• 3 cups gluten-free baking flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup butter
• 3 eggs
• 1 1/2 cups non-fat milk
• *1/4 cup gluten-free baking flour
• *1/2 cup brown sugar
• *1 teaspoon cinnamon
• *1/2 teaspoon ground nutmeg
• *2 tablespoons butter