Recipe: Baguette with ham and honey-roasted walnuts
www.schulstadbakerysolutions.com
Add refreshing cucumber slices and aromatic fresh mint for a zesty twist. Serve with extra pine nuts for garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.com.
Ingredients
- 10 Baguette Rustic Durum
- 100g baby spinach leaves
- 20 slices of ham (400g)
- 300g plain cream cheese
- 100g sour cream
- 50g green pesto
- The juice of half a lemon
- 10 slices of cucumber
- 30g roughly chopped walnuts
- 2 tbsp honey
- Fresh mint
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