The Hollies' Spicy Pulled Lamb Shoulder Recipe - The Hollies Farm Shop
The Hollies Spicy Pulled Lamb Shoulder - The Hollies Farm Shop. The Hollies' Master Butcher, Andrew Vernon's recipe. A great way to enhance the Welsh lamb experience.
Ingredients
- 3kg Lamb Shoulder with bone
- 6tbsp Mrs Darlington’s Dijon Mustard
- 2tbsp Pure Cheshire Honey
- 1tsp Cayenne Pepper
- 4tbsp Golden Granulated Sugar
- 1tbsp Demerara Sugar
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