Herb crusted pulled Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

Herb crusted pulled Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Herb-crusted pulled Welsh Lamb shoulder, slow-roasted until tender, served in flatbreads with mint yogurt dip. Perfect Welsh lamb recipe!

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Ingredients

  • Shoulder of PGI Welsh Lamb, on the bone (can be made with boneless shoulder)
  • Handful of fresh thyme leaves, chopped
  • 1 sprig of rosemary, chopped
  • 1 tbsp oil
  • 1 lemon, zest and juice
  • 4 garlic cloves, roughly chopped
  • 1 tbsp cumin seeds
  • 1 tsp fennel seeds
  • ½ tsp coarse black pepper
  • ½ tsp sea salt
  • 100ml water

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