Pulled Lamb Wrap | Isle of Wight Meat Co.

Pulled Lamb Wrap | Isle of Wight Meat Co.

www.isleofwightmeat.co.uk

Slow-cooked lamb shoulder, smoked for flavor, wrapped in a tangy tzatziki sauce for a delicious summer treat. Perfect for BBQ season!

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Ingredients

  • 1kg half bone-in or boneless lamb shoulder joint
  • 1 onion, peeled and roughly chopped
  • 4 garlic cloves, peeled and roughly chopped
  • Juice of 1 lemon
  • 2 tablespoons rapeseed oil
  • 1 heaped teaspoon each of ground fenugreek, ground paprika, ground cumin and ground cinnamon
  • 12 black peppercorns
  • Sea salt

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