Madras Meat Curry Recipe - Mudgeeraba Spices and Curry Blends
This is a South Indian Meat Curry with a medium heat level. This 250g jar will cook with approximately 8kg of meat, vegetables or seafood - 40 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 3 tbsp ghee/oil
- 2 chopped medium onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 3 finely chopped green chillies
- 3 tbsp Madras Meat Curry Masala
- 1kg Lamb or Beef pieces
- 2 cups of water or coconut cream
- salt to taste
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