Cheese and Bean Burrito

Name: Cheese and Bean Burrito
Ingredients: 1/4 cup canola oil; 1/2 medium yellow onion, finely chopped 1/2 green bell pepper, finely chopped Kosher salt and black pepper; 2 garlic cloves, minced; 2 (15-ounce) cans pinto beans drained; 1/2 cup of bean liquid reserved; 1/2 cup pico de gallo or salsa; 1/4 teaspoon smoked paprika; 6 Tropical Flour tortillas Burrito size; 2 cups shredded Tropical Oaxaca Cheese; Tropical Crema Mexicana for serving

tropicalcheese.com

Quick Dinner. Instant Happiness. Get ready for your new favorite Burrito. This Oaxaca Cheese and Bean Burrito is a delicious dinner or snack that…

View full recipe on tropicalcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.

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Cooking tools:

Nonstick skillet
Potato masher
Stove
Chef's knife
Cutting board
Colander
Can opener
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Plate

Ingredients

1/4 cup canola oil
1/2 medium yellow onion, finely chopped 1/2 green bell pepper, finely chopped Kosher salt and black pepper
2 garlic cloves, minced
2 (15-ounce) cans pinto beans drained
1/2 cup of bean liquid reserved
1/2 cup pico de gallo or salsa
1/4 teaspoon smoked paprika
6 Tropical Flour tortillas Burrito size
2 cups shredded Tropical Oaxaca Cheese
Tropical Crema Mexicana for serving