Bean and Cheese Burritos | Recipe Cart
Bean and Cheese Burritos | Quick 15-minute meal with flavorful pinto beans, melty Mexican cheese, and fresh toppings for a delicious and satisfying snack or meal.
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Nonstick spray
- Potato masher
- Fork
- Immersion blender
- Measuring cup
- Measuring spoon
- Spoon
- Tortilla
- Serving platter
Ingredients
- 1 Tablespoon olive oil (, or lard if desired )
- 3 cloves garlic (, minced)
- 1/2 teaspoon fine sea salt (, more to taste)
- 3/4 teaspoon chili powder (, or taco seasoning)
- 2 (15-ounce) cans pinto beans (, or 3 cups cooked beans)
- 1/3 cup water (, plus more as needed)
- 1/2 cup shredded Mexican cheese (, plus more as needed)
- 8 flour tortillas
- Fresh lime juice
- Chopped cilantro
- Guacamole
- Salsa
- Sour cream
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