Greek inspired salad with quinoa and watermelon

Ingredients

• 1 cup quinoa - cooked then cooled
• 1/4 of a small watermelon - diced
• 1/2 a large cucumber - diced
• 1 punnet cherry Tom's - diced
• 1 large red capsicum - diced
• 1 red onion - diced
• 1/2 cup olives -
• 2 cups parsley - finely chopped
• 150g feta - cut into cubes
• 3 tbsp pickled jalapeño's- diced
• Bag of summer lettuce leaves - roughly chopped
• Dress with: lemon juice, good quality extra virgin olive oil and balsamic vinegar.