Red Velvet Cupcakes with Orange Buttercream | Stone Buhr

Ingredients

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• Prep Time : 20 min
• Cook Time : 25 min
• Ready Time : 45 min
• 2 cups Sifted Stone-Buhr All-Purpose Flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher or sea salt
• 1/8 teaspoon ground cinnamon
• 1-1/2 pureed red roasted beets
• 1 cup granulated sugar + 2 tablespoons
• 3 large eggs, beaten
• 2/3 cup canola oil
• 3/4 teaspoon pure vanilla extract
• 1-1/4 cup unsalted butter room temperature
• 2 cups confectioner's/icing sugar
• 1 tablespoon heavy whipping/double cream
• 1/2 teaspoon pure orange oil (see cook's notes)
• 1/4 teaspoon pure vanilla extract
• 2-3 tablespoons fresh orange juice