Red Velvet Cupcakes - Tone's®

Ingredients

• 2 tbsp cocoa powder
• 1/2 cup all-purpose flour, sifted
• 1/4 cup corn oil
• 1 tsp baking soda
• 2 eggs, lightly beaten
• 1 cup buttermilk (at room temperature)
• 1 bottle (1 ounce) food color, red
• 1 tsp white vinegar
• 1 tsp salt
• 2 tsp Pure Vanilla Extract
• 1/2 cup sugar
• Sprinkles, colored sugars, candies, nonpareils, fresh berries, chopped nuts, etc. for garnish