Apple Baklava
Delight in crisp phyllo dough layered with grated Opal Apples and nuts, then drizzled with apple cider maple syrup. Perfectly golden and sweet.
Ingredients
- 1 package phyllo dough, defrosted
- 4 Opal Apples, peeled, cored and grated
- 1/4 cup and 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups walnuts, finely chopped
- 1 1/2 cups pecans, finely chopped
- 1 stick unsalted butter, melted
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