Apple Baklava

Apple Baklava

www.opalapples.com

Delight in crisp phyllo dough layered with grated Opal Apples and nuts, then drizzled with apple cider maple syrup. Perfectly golden and sweet.

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Ingredients

  • 1 package phyllo dough, defrosted
  • 4 Opal Apples, peeled, cored and grated
  • 1/4 cup and 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups walnuts, finely chopped
  • 1 1/2 cups pecans, finely chopped
  • 1 stick unsalted butter, melted

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